If any of you have never tried alligator, it’s exceptionally delicious. Maybe it’s my back-woods East Texas heritage talking, but I look at those critters as a mighty fine dinner.
I want to figure out a way to fry them that’s Paleo. Almond flour maybe?
datnovice reblogged this from ichthyophage and added:
believe me, it’s good
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ichthyophage reblogged this from mater--tua and added:
mater—tua: its meat, it looks delicious i want some :O
mater--tua reblogged this from no-gods-no-grains and added:
I really want to tryyyyyy. :U It looks delicious.
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scienceandkitties answered:
I recently made fried chicken with plantain flour and adobo seasoning in peanut oil. You could use coconut oil, too.
no-gods-no-grains posted this
